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Say that three times fast! Easy to make from easy-to-keep-on-hand ingredients. Makes a large batch, and can also be made on the stovetop.
Ingredients
Toppings
- 1 (14.5 ounce) package tortilla chips, crumbled
- 1 cup sour cream, or as needed
- 1 cup shredded Cheddar cheese, or as needed
- 1 bunch chopped fresh cilantro
- 2 pounds skinless, boneless chicken breasts
- 1 (16 ounce) jar green salsa (such as Herdez®), divided
- 2 (32 ounce) containers chicken broth, divided
- 2 (15 ounce) cans cannellini beans, drained and rinsed
- 2 (4 ounce) cans chopped green chilies
- 1 teaspoon ground cumin, or to taste
- ¼ teaspoon cayenne pepper, or to taste
Directions
Step 1
Place chicken in a multi-functional pressure cooker (such as Instant Pot) and pour 1/2 the salsa on top. Add 1 cup broth. Close and lock the lid. Choose Manual pressure and set the timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
Step 2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a bowl and shred using a fork. Return shredded chicken to the pot.
Step 3
Add remaining salsa, remaining broth, cannellini beans, green chiles, cumin, and cayenne pepper to the pot with the chicken. Close and lock the lid. Choose Manual pressure and set the timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
Step 4
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Step 5
Top servings of chili with crumbled tortilla chips, sour cream, Cheddar cheese, and cilantro.
Tips
You can use skinless, boneless thighs in place of chicken breast if you prefer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 494 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat7g | 36% |
| Cholesterol78mg | 26% |
| Sodium1745mg | 76% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber6g | 21% |
| Total Sugars4g | |
| Protein30g | |
| Vitamin C17mg | 85% |
| Calcium221mg | 17% |
| Iron3mg | 18% |
| Potassium363mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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