Save oven space this holiday season by letting your Instant Pot® do some of the work. This recipe uses fresh green beans and homemade soup for a healthier take on a classic.
Ingredients
- 1 cup cold half-and-half
- ¾ cup chicken broth, divided
- 2 tablespoons cornstarch
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- ½ cup chopped onions
- 1 (8 ounce) package sliced button mushrooms
- 1 pound fresh green beans, trimmed
- 1 (6 ounce) can crispy fried onions, divided
Directions
Step 1
Whisk half-and-half, 1/4 cup broth, cornstarch, Worcestershire sauce, salt, and pepper together in a bowl. Set soup mixture aside.
Step 2
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, butter, and onions. Cook for 2 minutes. Add mushrooms and 1/4 cup broth; cook 3 minutes more. Turn pot off.
Step 3
Add soup mixture, green beans, 1/2 cup crispy onions, and remaining 1/4 cup broth. Stir to combine. Close and lock the lid, select manual and set timer for 1 minute. Allow 10 minutes for pressure to build.
Step 4
Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remaining pressure manually. Remove lid and transfer green bean mixture to a serving dish. Let sit to thicken, about 5 minutes. Top with remaining crispy onions.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 320 | |
% Daily Value * | |
Total Fat23g | 30% |
Saturated Fat9g | 43% |
Cholesterol21mg | 7% |
Sodium613mg | 27% |
Total Carbohydrate25g | 9% |
Dietary Fiber3g | 12% |
Total Sugars3g | |
Protein4g | |
Vitamin C15mg | 74% |
Calcium77mg | 6% |
Iron1mg | 7% |
Potassium360mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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