The best goulash recipe I’ve ever made! And so quick and easy with an Instant Pot. Top with Parmesan cheese and enjoy.
Ingredients
- 1 pound ground beef
- 1 pint sliced mushrooms
- ½ onion, chopped
- 3 cloves garlic
- salt and ground black pepper to taste
- 2 (15 ounce) cans tomato sauce
- 2 (15 ounce) cans diced tomatoes
- 2 ½ cups water
- 2 cups noodles
- 3 tablespoons soy sauce
- 2 tablespoons Italian seasoning
- 3 bay leaves
Directions
Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add beef, mushrooms, onion, garlic, salt, and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard fat.
Step 2
Add tomato sauce, diced tomatoes, water, dry noodles, soy sauce, Italian seasoning, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove bay leaves before serving.
Cook’s Note:
Use any kind of noodle/pasta you prefer.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 278 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat4g | 19% |
Cholesterol58mg | 19% |
Sodium1486mg | 65% |
Total Carbohydrate27g | 10% |
Dietary Fiber5g | 18% |
Total Sugars11g | |
Protein20g | |
Vitamin C24mg | 120% |
Calcium112mg | 9% |
Iron8mg | 42% |
Potassium1059mg | 23% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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