Instant Pot Gnocchi Zuppa Toscana

Step 1
Select the Saut? function on a multi-functional electric pressure cooker (such as Instant Pot®). Add sausage to the pot and saut? for 5 minutes. Stir in onion and garlic and saut? until sausage is browned and crumbled and the onions are translucent, about 3 minutes more. Push Cancel to end Saut? function.

Step 2
Pour the chicken stock, water, salt, and pepper into the pot and stir with a wooden spoon, scraping the bottom of the pot to loosen any browned bits. Add the gnocchi to the pot but do not stir.

Step 3
Close the lid and set the cooking time to 0 minutes at High pressure. It will take about 16 minutes for the pot to reach pressure before the cooking time begins. After the timer beeps, allow the pressure to release from the pot naturally for 5 minutes before releasing the remaining pressure using the manufacturer's quick release method, about 5 minutes more.

Step 4
Open the lid and select the Saut? function one more time. Stir in the kale and heavy whipping cream. Saut?, stirring occasionally until the kale has wilted, about 2 minutes. Push Cancel to end Saut? function.

Step 5
Serve in bowls and top with grated Parmesan cheese.