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I love German food, especially this classic side dish known as rotkohl. My method is decidedly Americanized, but the taste brings me back to my heritage.
Ingredients
- 2 tablespoons butter
- 3 tablespoons cider vinegar
- ¼ cup brown sugar
- ½ teaspoon salt, or to taste
- ¼ cup onion, minced
- ½ cup grated peeled apple
- 2 pounds red cabbage, thinly sliced
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground allspice
Directions
Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add apple cider vinegar, brown sugar, and salt. Stir to combine. Mix in onion, grated apple, and red cabbage until well combined. Close and lock the lid. Select Steam function. Set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Step 2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in ground cloves and allspice.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 188 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol15mg | 5% |
| Sodium398mg | 17% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber5g | 19% |
| Total Sugars24g | |
| Protein4g | |
| Vitamin C131mg | 655% |
| Calcium120mg | 9% |
| Iron2mg | 11% |
| Potassium611mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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