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This soup is a quick fix and can even be used as a substitute for a cream of mushroom soup. Feel free to reduce the garlic to suit your preference.
Ingredients
- 3 tablespoons unsalted butter
- 1 pound cremini mushrooms, sliced and coarsely chopped
- 4 cloves garlic, minced
- 2 cups chicken stock
- 1/3 cup heavy whipping cream
- ¼ cup all-purpose flour
- 1 teaspoon garlic salt
- 1 teaspoon dried thyme
- ground black pepper to taste
Directions
Step 1
Melt butter in the pot of a multi-functional electric pressure cooker (such as Instant Pot) set to Saute mode. Add mushrooms and saute for 3 minutes. Add garlic and stir until fragrant. Slowly pour in chicken stock and bring to a boil while scraping any browned bits off the bottom of the pot.
Step 2
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Meanwhile, mix cream and flour together in a bowl to form a slurry.
Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Pour slurry into the soup; stir to combine.
Step 4
Switch pot to Saute mode. Stir until soup is slightly thickened. Add garlic salt, thyme, and pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 227 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat10g | 51% |
| Cholesterol53mg | 18% |
| Sodium1088mg | 47% |
| Total Carbohydrate12g | 5% |
| Dietary Fiber3g | 11% |
| Total Sugars1g | |
| Protein7g | |
| Vitamin C1mg | 7% |
| Calcium31mg | 2% |
| Iron2mg | 10% |
| Potassium46mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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