Instant Pot Garlic-Roasted Potatoes

Instant Pot Garlic-Roasted Potatoes

These Instant Pot roasted potatoes with garlic are simply delicious and take no time in your Instant Pot.

Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
4

Ingredients

  • ¼ cup olive oil
  • 1 ½ pounds russet potatoes, peeled and cut into wedges
  • 1 teaspoon garlic powder
  • 1 teaspoon fine sea salt
  • ½ teaspoon thyme
  • ½ teaspoon dried rosemary
  • ¼ teaspoon ground black pepper
  • 1 cup vegetable broth

Directions

Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saut? function. Heat olive oil in the pot. Cook and stir potatoes in hot oil until lightly golden, 5 to 8 minutes.

Step 2
Sprinkle garlic powder, sea salt, thyme, rosemary, and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Nutrition Facts (per serving)

262
Calories
14g
Fat
32g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 262
% Daily Value *
Total Fat14g 18%
Saturated Fat2g 10%
Sodium707mg 31%
Total Carbohydrate32g 12%
Dietary Fiber4g 15%
Total Sugars2g
Protein4g
Vitamin C34mg 170%
Calcium32mg 2%
Iron2mg 10%
Potassium729mg 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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