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This steamed oysters recipe makes the shellfish easy to open up and tender without any rubbery texture. I’ve made baked, grilled, steamed oysters on the stovetop, and even air-fried oysters, but steaming in the Instant Pot is hands down the best method.
Ingredients
- 1 cup water
- 20 fresh oysters in shells, rinsed and scrubbed clean
- 2 teaspoons Mexican-style hot sauce (such as Valentina®)
- ½ teaspoon dried parsley flakes
- 4 tablespoons unsalted butter, melted
Directions
Step 1
Pour water into a multifunctional pressure cooker (such as Instant Pot) and set the trivet inside. Place oysters on the trivet. Close and lock the lid. Select the Steam function according to the manufacturer's instructions; set the timer for 2 minutes. Allow 15 minutes for pressure to build.
Step 2
Meanwhile, stir hot sauce and parsley into melted butter until well combined.
Step 3
Release pressure using quick release according to manufacturer's directions, 3 to 5 minutes.
Step 4
Carefully open oysters using a spoon; set on a serving plate. Spoon butter over top.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 102 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat7g | 37% |
| Cholesterol31mg | 10% |
| Sodium65mg | 3% |
| Total Carbohydrate0g | 0% |
| Protein0g | |
| Vitamin C2mg | 9% |
| Calcium6mg | 0% |
| Iron0mg | 1% |
| Potassium10mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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