Instant Pot Egg Bites

Instant Pot Egg Bites

These egg cups in an Instant Pot are perfect for breakfast on the go. Packed with spinach, onion, garlic, and cheese, they have a lot of flavors.

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
40 mins
Yield:
6 egg bites
Servings:
6

Ingredients

  • 12 eggs
  • 1 teaspoon granulated garlic
  • 1 ½ teaspoons salt, or to taste
  • 1 ½ teaspoons ground black pepper, or to taste
  • 1 cup chopped spinach
  • ¾ cup shredded Muenster cheese
  • ½ cup chopped onion

Directions

Step 1
Beat eggs in a medium bowl until yellow and frothy. Add garlic, salt, and pepper.

Step 2
Toss spinach, Muenster cheese, and onion together in a small bowl. Divide evenly among the cavities of a silicone egg mold. Pour beaten eggs into each cavity, filling each 3/4 full. Cover mold with aluminum foil.

Step 3
Pour 1/2 cup water into a multi-functional pressure cooker, such as Instant Pot. Place egg mold inside. Close and lock the lid, sealing the vent. Select Steam function; set timer for 13 minutes.

Step 4
Release pressure naturally according to manufacturer's instructions, 10 to 40 minutes.

Tips

Feel free to interchange vegetables for more variety.

Nutrition Facts (per serving)

187
Calories
13g
Fat
3g
Carbs
15g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 187
% Daily Value *
Total Fat13g 17%
Saturated Fat5g 27%
Cholesterol341mg 114%
Sodium798mg 35%
Total Carbohydrate3g 1%
Dietary Fiber1g 2%
Total Sugars1g
Protein15g
Vitamin C3mg 13%
Calcium159mg 12%
Iron2mg 11%
Potassium198mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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