This creamy, decadent, and low-carb chicken Marsala is so easy to make in your Instant Pot®! This keto dish is perfect for a quick and easy weeknight dinner.
Ingredients
- 3 boneless chicken breasts, cut into strips
- 1 ½ teaspoons salt , divided
- ½ teaspoon ground black pepper, divided
- 3 tablespoons butter, divided
- 2 tablespoons olive oil, divided
- 2 cloves garlic, chopped
- 2 tablespoons minced shallots
- 1 cup button mushrooms, sliced
- 1 cup chicken broth
- 2/3 cup Marsala wine
- ¼ cup water
- 1 tablespoon cornstarch
- ½ cup heavy whipping cream
- 1 tablespoon chopped fresh parsley
Directions
Step 1
Season chicken breasts with 1/2 teaspoon salt and 1/4 teaspoon pepper. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat 1 tablespoon butter and 1 tablespoon olive oil; cook chicken breasts on both sides until golden brown, about 5 minutes. Remove chicken from the pot. Melt remaining 2 tablespoons butter and 1 tablespoon olive oil; add garlic and shallots; cook until softened, about 3 minutes. Stir in mushrooms and cook until tender, about 3 minutes. Pour chicken broth into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon for deglazing, about 3 minutes. Return chicken to the pot and cover with Marsala wine. Close and lock the lid. Select Poultry function; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Step 2
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Select Saute function. Dissolve cornstarch in water and stir into the pot with heavy whipping cream. Season with remaining teaspoon salt and 1/4 teaspoon pepper; cook until sauce has slightly thickened, about 5 minutes. Serve and sprinkle with fresh parsley.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 415 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat14g | 69% |
Cholesterol109mg | 36% |
Sodium1279mg | 56% |
Total Carbohydrate11g | 4% |
Dietary Fiber0g | 1% |
Total Sugars4g | |
Protein19g | |
Vitamin C3mg | 15% |
Calcium41mg | 3% |
Iron1mg | 6% |
Potassium277mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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