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This method probably isn’t any faster than the traditional method of boiling corn, but I can put everything in the pot and walk away, which is a bonus when I’m preparing several other dishes.
Ingredients
- 4 ears fresh corn
- 2 cups water
Directions
Step 1
Shuck the corn and remove the silk.
Step 2
Pour water into a multi-functional pressure cooker (such as Instant Pot) and insert the steamer basket. Place 2 ears of corn in the basket. Stack the other 2 ears on top, perpendicularly to the first 2. Close and lock the lid. Close the vent.
Step 3
Select Meat/Stew setting and set timer for 2 minutes; allow 10 to 15 minutes for pressure to build.
Step 4
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 77 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium17mg | 1% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber2g | 9% |
| Total Sugars3g | |
| Protein3g | |
| Vitamin C6mg | 31% |
| Calcium5mg | 0% |
| Iron1mg | 3% |
| Potassium244mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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