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Easy and delicious. Tastes just like the restaurant.
Ingredients
- 2 cups uncooked short-grain white rice
- 1 (14 ounce) can unsweetened coconut milk
- 1 cup chicken stock
- 2 tablespoons white sugar
- 1 teaspoon fine sea salt
Directions
Step 1
Rinse rice under cold tap water until water runs clear. Soak rice in a bowl of water for 1 hour.
Step 2
Combine coconut milk, chicken stock, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®).
Step 3
Drain rice and stir into the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Step 4
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock lid and open carefully; fluff rice with a fork.
Cook’s Notes:
Soaking the rice is optional but optimal.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 289 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat9g | 47% |
| Cholesterol0mg | 0% |
| Sodium313mg | 14% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber2g | 7% |
| Total Sugars3g | |
| Protein4g | |
| Vitamin C1mg | 3% |
| Calcium11mg | 1% |
| Iron6mg | 36% |
| Potassium149mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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