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A simple recipe for Instant Pot chicken soup with chicken thighs and breasts. I do not add noodles to mine, however, if you wanted to add noodles, I would release pressure after about 10 minutes instead of naturally, add the noodles, and set on manual for 3 to 5 minutes. I use all organic produce.
Ingredients
- 1 tablespoon olive oil
- 5 stalks celery, diced
- 1 large onion, diced
- 2 small heads garlic, peeled and chopped
- 1 (32 fluid ounce) container chicken bone broth
- 1 (32 fluid ounce) container chicken broth
- 4 boneless chicken thighs, cut into 1-inch pieces
- 2 boneless skinless chicken breasts, cut into 1-inch pieces
- 1 (8 ounce) package baby carrots
- 2 tablespoons herbes de Provence
- 1 tablespoon chicken broth base (such as Superior Touch? Better Than Bouillon?)
- 1 ½ teaspoons red pepper flakes
- salt and ground black pepper to taste
- 2 bay leaves
Directions
Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saut? function. Add oil, celery, onion, and garlic. Cook until slightly softened, 3 to 5 minutes.
Step 2
Mix bone broth, chicken broth, chicken thighs, chicken breasts, carrots, herbes de Provence, broth base, red pepper flakes, salt, pepper, and bay leaves into the pot. Close and lock the lid. Select low pressure. Set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure using the natural-release method according to manufacturer's instructions, allow 10 to 40 minutes. Remove bay leaves before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 176 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat2g | 9% |
| Cholesterol55mg | 18% |
| Sodium1190mg | 52% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber2g | 7% |
| Total Sugars4g | |
| Protein18g | |
| Vitamin C6mg | 32% |
| Calcium53mg | 4% |
| Iron1mg | 7% |
| Potassium349mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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