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This Instant Pot chicken pot pie is crustless, gluten-free, delicious, and easy to make. It’s not necessary to pre-saut? the chicken or onions. Simply serve in bowls for a flavorful meal.
Ingredients
- 1 ½ pounds chicken tenders, cubed
- 1 ½ cups chicken broth
- 1 ½ cups diced carrots
- 1 ½ cups diced celery
- 1 cup corn kernels
- 1 large onion, diced
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon poultry seasoning
- ½ teaspoon dried thyme
- 1 cup heavy cream
- ½ cup frozen peas
Directions
Step 1
Combine chicken, broth, carrots, celery, corn, onion, salt, garlic powder, onion powder, black pepper, poultry seasoning, and thyme in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Step 2
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 10 minutes more. Unlock and remove the lid.
Step 3
Stir in cream and peas. Select the Saut? function. Cook until thickened, 2 to 3 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 334 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat10g | 50% |
| Cholesterol121mg | 40% |
| Sodium814mg | 35% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber3g | 11% |
| Total Sugars5g | |
| Protein27g | |
| Vitamin C9mg | 47% |
| Calcium78mg | 6% |
| Iron2mg | 9% |
| Potassium540mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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