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Utilizing the carcass of a rotisserie chicken results in the richest, most flavorful broth you will ever know. This also makes for a good sipping broth. Once you’ve made this, you will never go back to canned or boxed again. With the help of your Instant Pot, you can make this in a fraction of the time it would take to do it in a slow cooker.
Ingredients
- 1 (2 pound) rotisserie chicken carcass
- 2 medium carrots, cut into thirds
- 2 stalks celery, cut into thirds
- 1 medium onion, cut in half
- 1 bulb garlic, cut in half
- 1 tablespoon apple cider vinegar
- 2 teaspoons salt
- 1 teaspoon whole black peppercorns
- 1 large bay leaf
- 10 cups water
Directions
Step 1
Set chicken carcass in a multi-functional pressure cooker (such as Instant Pot®). Add carrots, celery, onion, garlic, apple cider vinegar, salt, peppercorns, and bay leaf. Pour in water.
Step 2
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 180 minutes. Allow 30 minutes for pressure to build.
Step 3
Release pressure using the natural-release method according to manufacturer's instructions, about 30 minutes. Unlock and remove the lid. Let broth sit for 20 minutes to cool. Pour liquid through a strainer and discard all solids.
Step 4
Refrigerate and use within 3 days or store in freezer-safe containers and use within 6 months.
Cook?s Note
This is the basic recipe I make ahead not knowing what it will be used for. If you're making it for a specific meal, add whatever herbs you like.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 25 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium611mg | 27% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein1g | |
| Vitamin C5mg | 23% |
| Calcium35mg | 3% |
| Iron0mg | 2% |
| Potassium130mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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