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When I was a little girl, my mamaw made a chicken casserole which was simple for the time, but comforting. I’ve converted it into a chowder, and for ease of preparation this uses rotisserie chicken breasts.
Ingredients
- 3 tablespoons butter
- ½ cup sliced mushrooms
- 1 shallot, finely chopped
- 1 clove garlic, minced
- 1 (6 ounce) box uncooked long grain and wild rice mix, with seasoning packet
- 1 ¾ cups water
- 3 cups cubed, cooked chicken
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup fat-free half-and-half
- 1 cup low-sodium chicken broth
- 2 tablespoons chopped pimento peppers
- 1 cup freshly grated Cheddar cheese
Directions
Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot), select Saute function, and add butter. Add mushrooms, shallot, and garlic to the melted butter, and saute until fragrant, 3 to 5 minutes. Stir in rice and seasoning packet. Pour in water. Add chicken, hit cancel, and close and lock the lid.
Step 2
Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Step 4
Select Saute function and add condensed soup, half-and-half, chicken broth, and pimento peppers. Stir to combine. Add Cheddar cheese and stir until melted and heated through, 3 to 5 minutes. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 465 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat11g | 57% |
| Cholesterol96mg | 32% |
| Sodium1040mg | 45% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber1g | 3% |
| Total Sugars4g | |
| Protein28g | |
| Vitamin C5mg | 24% |
| Calcium208mg | 16% |
| Iron3mg | 14% |
| Potassium343mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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