Instant Pot Carnitas

Step 1
Trim excess fat from pork butt; cut pork into 2-inch cubes and transfer to a large bowl.

Step 2
Combine salt, oregano, cumin, black pepper, chile powder, and paprika in a small bowl. Rub pork cubes with spice mixture. Coat seasoned pork cubes lightly in olive oil; transfer to a pressure cooker. Cover pork cubes with orange juice, onion, and garlic.

Step 3
Cover pork cubes with orange juice, onion, and garlic.

Step 4
Place lid on the pressure cooker and lock; bring to full pressure over medium heat until pork is no longer pink in the center, about 60 minutes. Let pressure come down naturally, about 15 minutes.

Step 5
Remove pork from the pressure cooker and shred meat.