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Canning salsa requires cooking for me, so my Instant Pot salsa recipe is much simpler! Nothing beats fresh salsa in a blender when tomatoes are in season, but when they?re not, you?ve got to go with plan B. Out-of-season, pink, mealy tomatoes are nasty, so I use canned tomatoes instead.
Ingredients
- 1 (28 ounce) can crushed tomatoes
- 1 small onion, diced
- 2 jalape?o peppers, seeded and diced
- ¼ cup white distilled vinegar
- ¼ cup water
- 2 teaspoons sea salt
- 2 teaspoons minced garlic
- ½ teaspoon ground cumin
- ½ cup chopped fresh cilantro
- 1 tablespoon lime juice
Directions
Step 1
Combine tomatoes, onion, jalape?o peppers, vinegar, water, sea salt, garlic, and cumin in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to the manufacturer's instructions and set the timer for 15 minutes. Allow 15 minutes for the pressure to build.
Step 2
Release the pressure carefully using the quick-release method according to the manufacturer's instructions, about 1 minute. Unlock and remove the lid.
Step 3
Pull out the pot and let cool for 5 minutes. Stir in cilantro and lime juice.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 39 | |
| % Daily Value * | |
| Total Fat0g | 1% |
| Sodium572mg | 25% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber2g | 8% |
| Total Sugars1g | |
| Protein2g | |
| Vitamin C13mg | 64% |
| Calcium41mg | 3% |
| Iron7mg | 37% |
| Potassium334mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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