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Jambalaya doesn’t get any easier than this Instant Pot® version, full of andouille sausage, shrimp, chicken, and plenty of vegetables.
Ingredients
- 1 cup uncooked white rice
- 1 cup chicken broth
- 1 tablespoon grapeseed oil
- 2 chicken breasts, chopped in small pieces
- 2 andouille sausages, sliced
- 2 ribs celery, chopped
- 1 small green bell pepper, seeded and chopped
- 1 small onion, chopped
- 1 (14.5 ounce) can fire-roasted tomatoes
- 2 teaspoons Creole seasoning
- 1 teaspoon Cajun seasoning
- 12 large shrimp, peeled and deveined
Directions
Step 1
Rinse rice. Combine wet rice and chicken broth in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid and set valve to sealing. Choose Rice function. Allow 10 to 15 minutes for pressure to build.
Step 2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer rice to a bowl and keep warm.
Step 3
Rinse out pot liner and choose Saute function. Add grapeseed oil, chicken, and sausage; saute until browned, 5 to 7 minutes. Add celery, bell pepper, and onion. Saute 1 more minute. Add tomatoes, Creole seasoning, and Cajun seasoning. Add shrimp and cook just until tails curl up, 1 to 3 minutes. Serve jambalaya on top of or mixed into the cooked rice.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 380 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat2g | 8% |
| Cholesterol133mg | 44% |
| Sodium1016mg | 44% |
| Total Carbohydrate48g | 17% |
| Dietary Fiber3g | 10% |
| Total Sugars5g | |
| Protein28g | |
| Vitamin C28mg | 139% |
| Calcium80mg | 6% |
| Iron5mg | 29% |
| Potassium594mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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