Southern traditional New Year’s black-eyed pea stew cooked in the Instant Pot®.
Ingredients
- 1 pound dry black-eyed peas
- salt and ground black pepper to taste
- 1 (32 ounce) carton chicken broth
- 1 (28 ounce) can crushed tomatoes
- 2 cups cubed cooked ham
- ½ medium red onion, chopped
- 4 cloves garlic, minced
Directions
Step 1
Rinse peas and toss with salt and pepper. Transfer to the bottom of a multi-functional pressure cooker (such as Instant Pot®); add chicken broth, tomatoes, ham, red onion, and garlic. Close and lock the lid.
Step 2
Select Bean setting and high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Cook’s Note:
No need to soak beans overnight.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 637 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat5g | 25% |
Cholesterol43mg | 14% |
Sodium2217mg | 96% |
Total Carbohydrate86g | 31% |
Dietary Fiber16g | 58% |
Total Sugars10g | |
Protein44g | |
Vitamin C45mg | 226% |
Calcium205mg | 16% |
Iron13mg | 69% |
Potassium2078mg | 44% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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