This Instant Pot beef stroganoff is savory, creamy, and has lots of tender beef! Tastes like it’s been slow-cooking for hours but ready in a little over an hour.
Ingredients
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 2 pounds beef steak, cubed or cut into 1/2-inch to 1-inch strips
- 4 cloves garlic, minced
- 1 teaspoon chopped fresh thyme
- 4 cups beef broth, divided
- 3 tablespoons Worcestershire sauce, or more to taste
- 3 cups chopped fresh mushrooms
- 1 (16 ounce) package egg noodles
- 1 (24 ounce) container sour cream
- 2 tablespoons cornstarch, or more as needed (Optional)
- salt and freshly ground black pepper to taste
Directions
Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot), select Saute function, and add oil. Add onions to the hot oil and cook until soft and translucent, 2 to 3 minutes. Remove onions to a plate. Add beef to the pot and cook and stir until seared on all sides, 3 to 5 minutes. Mix in garlic and thyme and cook for 1 more minute. Pour in 1 cup beef broth to deglaze the pot, scraping off all the browned bits. Cancel Saute function.
Step 2
Mix in cooked onions, remaining 3 cups beef broth, mushrooms, and Worcestershire sauce. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in egg noodles and mix to combine.
Step 4
Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 minutes for pressure to build.
Step 5
Release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in sour cream. To thicken the sauce (if too thin), transfer 1/4 cup broth mixture to a small bowl and mix with cornstarch; add back to pot, stirring slowly until combined. Season with salt and pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 562 | |
% Daily Value * | |
Total Fat29g | 37% |
Saturated Fat14g | 72% |
Cholesterol110mg | 37% |
Sodium562mg | 24% |
Total Carbohydrate49g | 18% |
Dietary Fiber2g | 9% |
Total Sugars3g | |
Protein27g | |
Vitamin C4mg | 18% |
Calcium148mg | 11% |
Iron4mg | 22% |
Potassium671mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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