Recipes Cuisine Latin American Recipes Mexican Recipes Mexican Main Dishes Burritos Instant Pot Beef Burritos

Instant Pot Beef Burritos

Instant Pot Beef Burritos

Beef burrito ingredients all cooked in the Instant Pot, making a tasty dinner in no time!

Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
8

Ingredients

  • 1 pound 85% lean ground beef
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 small onion, diced
  • 1 tablespoon olive oil
  • 1 cup uncooked long grain rice
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (14.5 ounce) can fire-roasted diced tomatoes, drained
  • 1 (14.5 ounce) can vegetable broth
  • 2 (1 ounce) packets taco seasoning
  • ¼ cup chopped cilantro, or to taste
  • 8 (10 inch) burrito-size tortillas, or as needed
  • 2 cups shredded Mexican cheese blend
  • 2 tomatoes, diced, or more to taste
  • 1 avocado, diced, or more to taste
  • ¼ cup sour cream, or to taste
  • 2 green onions, chopped, or to taste

Directions

Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function; if available, select "more" option. Add ground beef, salt, and pepper. Cook and stir beef until browned and crumbly, 5 to 7 minutes. Add onion and cook until starting to soften, 1 to 3 minutes more. Add olive oil and rice. Cook and stir until some grains start to turn golden brown, about 2 minutes. Stir in beans, tomatoes, broth, and taco seasoning.

Step 2
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff burrito bowl filling with a fork and add cilantro.

Step 4
Serve filling in tortillas with Mexican cheese blend. Garnish with fresh tomatoes, avocado, sour cream, and green onions.

Cook’s Note:

Substitute chicken broth for vegetable broth if preferred.

Nutrition Facts (per serving)

685
Calories
28g
Fat
77g
Carbs
30g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 685
% Daily Value *
Total Fat28g 36%
Saturated Fat12g 59%
Cholesterol68mg 23%
Sodium1805mg 78%
Total Carbohydrate77g 28%
Dietary Fiber9g 33%
Total Sugars6g
Protein30g
Vitamin C14mg 72%
Calcium163mg 13%
Iron7mg 38%
Potassium750mg 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Tags:

Share This Post:

Leave feedback about this

  • Rating

Related Post

Teriyaki Steak Quesadillas
Allrecipes Allstars Main Dishes

Teriyaki Steak Quesadillas

5 Ingredient Cheesy Taco Soup
Allrecipes Allstars Soups and Stews

5 Ingredient Cheesy Taco Soup

Rotel Tacos
Beef Recipes

Rotel Tacos

Sweet Potato and Black Bean Taco Cups
Allrecipes Magazine Appetizers and Snacks

Sweet Potato and Black Bean Taco Cups

Campfire Queso
Allrecipes Magazine Appetizers and Snacks

Campfire Queso