Fall-off-the-bone tender chicken thighs made in a multi-functional pressure cooker for those days when grilling is out of the question.
Ingredients
- 1 tablespoon vegetable oil
- 2 pounds skin-on, bone-in chicken thighs
- ½ cup chicken stock
- 2 stalks celery, chopped
- 1 cup barbecue sauce, divided
Directions
Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat oil until hot. Add chicken thighs and cook until browned, about 3 minutes on each side. Transfer chicken to a plate.
Step 2
Pour chicken broth into the pot. Cook and scrape up brown bits with a wooden spoon to deglaze the pot, about 1 minute. Turn off Instant Pot®. Add celery, 1/2 cup barbecue sauce, and browned chicken thighs to the pot. Stir to combine.
Step 3
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Step 4
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
Step 5
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a baking sheet and baste with remaining 1/2 cup barbecue sauce.
Step 6
Broil for 5 minutes or until crisp.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 505 | |
% Daily Value * | |
Total Fat27g | 35% |
Saturated Fat7g | 36% |
Cholesterol142mg | 47% |
Sodium857mg | 37% |
Total Carbohydrate23g | 9% |
Dietary Fiber1g | 3% |
Total Sugars17g | |
Protein39g | |
Vitamin C1mg | 6% |
Calcium34mg | 3% |
Iron2mg | 12% |
Potassium519mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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