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A delicious Instant Pot dinner made in under 30 minutes (including prep and time to reach pressure)! My family likes to eat this light and buttery shrimp with linguini, but you can skip the pasta and make this a delicious low-carb or keto meal with vegetables on the side. Garnish with additional green onions.
Ingredients
- 3 tablespoons unsalted butter
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger root
- ½ cup dry sherry
- ½ cup chicken broth
- 2 tablespoons soy sauce
- ¼ teaspoon freshly ground black pepper
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons chopped green onions, divided
- 1 tablespoon sesame oil
- 1 teaspoon toasted sesame seeds, or to taste
Directions
Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt butter in the pot. Add shallot and saute for 1 minute. Add garlic and ginger to the pot and saute for 1 minute more.
Step 2
Pour in sherry and scrape the bottom of the pot to loosen any browned bits. Allow sherry to cook for 3 minutes, then push Cancel. Stir in the chicken broth, soy sauce, and pepper. Add shrimp to the pot.
Step 3
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 5 to 10 minutes for pressure to build.
Step 4
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in 2 tablespoons green onions and sesame oil. Garnish with sesame seeds and remaining green onions.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 374 | |
| % Daily Value * | |
| Total Fat23g | 30% |
| Saturated Fat8g | 39% |
| Cholesterol180mg | 60% |
| Sodium1084mg | 47% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein20g | |
| Vitamin C4mg | 20% |
| Calcium77mg | 6% |
| Iron3mg | 16% |
| Potassium301mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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