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Fast and easy dump Alfredo for angel hair pasta in an Instant Pot®. Whole family approved! We added some breaded chicken on the side.
Ingredients
- 2 ½ cups heavy cream
- 2 ½ cups chicken broth
- 1 teaspoon dried minced garlic
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon Italian seasoning
- ½ (16 ounce) package angel hair pasta
- 1 cup grated Parmesan cheese
Directions
Step 1
Combine cream, broth, garlic, salt, pepper, and Italian seasoning in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Stir to combine. Break pasta in half and lay it on top, making sure pasta is covered with liquid without stirring it. Close and lock the lid.
Step 2
Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in Parmesan cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 517 | |
| % Daily Value * | |
| Total Fat42g | 54% |
| Saturated Fat25g | 126% |
| Cholesterol150mg | 50% |
| Sodium1191mg | 52% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber2g | 6% |
| Total Sugars1g | |
| Protein12g | |
| Vitamin C1mg | 4% |
| Calcium217mg | 17% |
| Iron1mg | 7% |
| Potassium178mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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