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This pistachio salad recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts.
Ingredients
- 1 (20 ounce) can crushed pineapple, drained
- 1 (3 ounce) package instant pistachio pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- ½ (10.5 ounce) package miniature marshmallows
Directions
Step 1
Combine pineapple and dry pistachio pudding mix in a large bowl. Fold in thawed whipped topping and marshmallows until well mixed.
Step 2
Refrigerate until chilled and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 159 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat4g | 21% |
| Sodium133mg | 6% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber0g | 1% |
| Total Sugars24g | |
| Protein1g | |
| Vitamin C4mg | 22% |
| Calcium8mg | 1% |
| Iron0mg | 1% |
| Potassium61mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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