A delicious chocolate candy shell topping for ice cream made in less than 5 minutes using just two ingredients. After trying recipe after recipe that turned out either rock hard or thick and gummy, I read the ingredient list on a bottle of the store-bought stuff and came up with this! Drizzle on top of your favorite ice cream.
Ingredients
- 2 cups semisweet chocolate chips
- 2/3 cup coconut oil
Directions
Step 1
Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in the microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an airtight container.
Tips
You can use any oil that has no flavor or has a flavor compatible with chocolate and your ice cream — canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 89 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat6g | 29% |
Sodium1mg | 0% |
Total Carbohydrate7g | 2% |
Dietary Fiber1g | 2% |
Total Sugars6g | |
Protein0g | |
Calcium3mg | 0% |
Iron0mg | 2% |
Potassium38mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this