Instant Chocolate Hard Shell

Instant Chocolate Hard Shell

A delicious chocolate candy shell topping for ice cream made in less than 5 minutes using just two ingredients. After trying recipe after recipe that turned out either rock hard or thick and gummy, I read the ingredient list on a bottle of the store-bought stuff and came up with this! Drizzle on top of your favorite ice cream.

Prep Time:
5 mins
Cook Time:
1 mins
Total Time:
6 mins
Yield:
2 cups
Servings:
32

Ingredients

  • 2 cups semisweet chocolate chips
  • 2/3 cup coconut oil

Directions

Step 1
Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in the microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an airtight container.

Tips

You can use any oil that has no flavor or has a flavor compatible with chocolate and your ice cream — canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier.

Nutrition Facts (per serving)

89
Calories
8g
Fat
7g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 32
Calories 89
% Daily Value *
Total Fat8g 10%
Saturated Fat6g 29%
Sodium1mg 0%
Total Carbohydrate7g 2%
Dietary Fiber1g 2%
Total Sugars6g
Protein0g
Calcium3mg 0%
Iron0mg 2%
Potassium38mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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