Inside Out Ravioli I

Inside Out Ravioli I

An interesting twist on an age old favorite. Use your favorite shaped pasta – bow ties, shells, penne, etc…Can be assembled ahead of time and refrigerated, but allow extra time for baking.

Yield:
8 servings
Servings:
8

Ingredients

  • 16 ounces pasta
  • 1 (10 ounce) package frozen chopped spinach
  • ½ cup bread crumbs
  • 2 eggs, beaten
  • ¼ cup olive oil
  • 1 cup shredded mozzarella cheese
  • 1 pound lean ground beef
  • ½ cup chopped onion
  • 1 clove garlic, minced
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 (16 ounce) jar spaghetti sauce

Directions

Step 1
In a medium pot cook pasta in boiling salted water until al dente. Drain well.

Step 2
Cook spinach according to package directions.

Step 3
Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.

Step 4
Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.

Step 5
Spread spinach mixture evenly into the bottom of a 9×13 inch baking dish. Top with meat mixture.

Step 6
Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.

Nutrition Facts (per serving)

545
Calories
26g
Fat
52g
Carbs
26g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 545
% Daily Value *
Total Fat26g 34%
Saturated Fat9g 43%
Cholesterol142mg 47%
Sodium780mg 34%
Total Carbohydrate52g 19%
Dietary Fiber6g 23%
Total Sugars10g
Protein26g
Vitamin C11mg 53%
Calcium175mg 13%
Iron6mg 31%
Potassium913mg 19%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating