Cook beef ribs in the oven at 400 degrees F with this recipe for the most unbelievable, easy-to-make beef ribs ever!
Ingredients
- 2 pounds beef short ribs
- ¾ cup red wine
- ½ cup olive oil
- 1/3 cup soy sauce
- ¼ cup brown sugar
- 2 tablespoons all-purpose flour
- 4 cloves garlic, minced
- 1 pinch curry powder
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Place ribs in a large pot and fill with enough water to cover. Bring to a boil and cook until meat is no longer pink, about 20 minutes. Drain.
Step 3
Stir together red wine, olive oil, soy sauce, brown sugar, flour, garlic, and curry powder in a medium bowl.
Step 4
Coat ribs generously with sauce and arrange on a baking sheet.
Step 5
Roast in the preheated oven until fork-tender, about 30 minutes. Pour remaining sauce over ribs about halfway through cooking.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 1077 | |
% Daily Value * | |
Total Fat92g | 117% |
Saturated Fat29g | 143% |
Cholesterol124mg | 41% |
Sodium1677mg | 73% |
Total Carbohydrate21g | 8% |
Dietary Fiber1g | 2% |
Total Sugars13g | |
Protein31g | |
Vitamin C1mg | 7% |
Calcium46mg | 4% |
Iron5mg | 26% |
Potassium475mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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