:max_bytes(150000):strip_icc()/2982361-d013ff4b30d54ffd91b5241c4b9eff97.jpg)
This Caesar salad dressing is always a hit! Prepare at least 4 hours in advance for the best taste. No raw egg means you can make this dressing and keep it in the fridge for up to 5 days, and it only gets better with time! For extra presentation serve with croutons, cubes of avocado, and grated Parmesan cheese. Leftover dressing makes a good dip for fresh veggies as a snack — just maybe not at work due to the awesome amount of garlic.
Ingredients
- ½ cup mayonnaise
- ¼ cup extra virgin olive oil
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons blue cheese salad dressing
- 1 tablespoon red wine vinegar
- 3 cloves garlic, minced
- 1 teaspoon lemon juice
- ½ teaspoon dry mustard
- 4 dashes Worcestershire sauce
- 2 dashes hot pepper sauce (such as Tabasco®)
- 1 pinch cayenne pepper
- salt and pepper to taste
- ¼ teaspoon anchovy paste
Directions
Step 1
Beat together mayonnaise, olive oil, Parmesan cheese, blue cheese dressing, vinegar, garlic, lemon juice, dry mustard, Worcestershire sauce, hot pepper sauce, cayenne pepper, salt, and pepper, and anchovy paste in a bowl until well blended.
Step 2
Cover and refrigerate for 4 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 193 | |
| % Daily Value * | |
| Total Fat21g | 26% |
| Saturated Fat3g | 17% |
| Cholesterol8mg | 3% |
| Sodium172mg | 7% |
| Total Carbohydrate2g | 1% |
| Total Sugars0g | |
| Protein1g | |
| Vitamin C1mg | 4% |
| Calcium28mg | 2% |
| Iron0mg | 1% |
| Potassium15mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/1849577-219e1f9589cb4da8a8ac6cccd4b77cc9.jpg)
:max_bytes(150000):strip_icc()/1104372-2f7432b90a5e44ef891657164002d64f.jpg)
:max_bytes(150000):strip_icc()/7783498-e9a156ea2d7848738ab9318e486401f5.jpg)
:max_bytes(150000):strip_icc()/6949941-cd4a0e1dbe674321a1929bc65c90cb72.jpg)
:max_bytes(150000):strip_icc()/1032902-6c54f8f78c6443fbb1f0d29f8825ed31.jpg)
Leave feedback about this