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Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.
Ingredients
- 8 ounces vermicelli or angel hair pasta
- 2 tablespoons olive oil, divided
- 1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 1/4-inch thick strips
- ½ teaspoon minced garlic
- ½ teaspoon crushed red pepper flakes
- 3 cups coarsely shredded cabbage
- 2 cups chopped celery
- 3 green onions, sliced
- 1/3 cup soy sauce
Directions
Step 1
Break pasta into thirds. Cook in boiling water according to package directions; drain.
Step 2
Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and reserve.
Step 3
Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage, celery and green onions until tender-crisp.
Step 4
Add pasta, stir-fried pork and soy sauce to skillet; heat through.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 306 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat2g | 12% |
| Cholesterol38mg | 13% |
| Sodium843mg | 37% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber3g | 11% |
| Total Sugars3g | |
| Protein21g | |
| Vitamin C16mg | 79% |
| Calcium47mg | 4% |
| Iron2mg | 10% |
| Potassium291mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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