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These mini pumpkin pies are baked in individual baking cups with a vanilla wafer ‘crust’ for an easy and festive holiday dessert.
Ingredients
- ½ cup sugar
- ½ teaspoon salt
- 2 teaspoons Spice Islands® Pumpkin Pie Spice
- 2 eggs
- ½ cup Karo® Lite Syrup
- 1 (15 ounce) can pumpkin
- 1 (12 fluid ounce) can evaporated milk
- 18 baking cups, size 2 1/2
- 18 vanilla wafers
Directions
Step 1
Mix sugar, salt and spice in a bowl. Add eggs and beat slightly. Stir in corn syrup, pumpkin and evaporated milk; blend well.
Step 2
Portion baking cups in muffin pans and place 1 vanilla wafer in each. Fill each two-thirds full of pumpkin mixture.
Step 3
Bake at 300 degrees F for 25 minutes, or until knife inserted in center comes out clean. Cool in pans for 5 minutes; remove.
Step 4
Cool a minimum of 1 hour before serving. Garnish as desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 112 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 7% |
| Cholesterol24mg | 8% |
| Sodium187mg | 8% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber1g | 3% |
| Total Sugars10g | |
| Protein3g | |
| Vitamin C1mg | 7% |
| Calcium65mg | 5% |
| Iron1mg | 3% |
| Potassium126mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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