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Tart, creamy, light, and sweet. The perfect dessert after a heavy meal or barbecue! This is the smaller version of the pie I make every summer. It couldn’t be easier and tastes just like real key lime pie–but no eggs or baking required!
Ingredients
- 1 cup graham cracker crumbs
- 1/3 cup butter, melted
- ¼ cup white sugar
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container frozen whipped topping, thawed
- ½ (12 fluid ounce) can frozen limeade concentrate
- 1 medium lime, zested
- 1 medium lime, sliced
- 2 tablespoons graham cracker crumbs
Directions
Step 1
Line a 12-cup muffin tin with paper liners.
Step 2
Combine 1 cup plus 2 tablespoons graham cracker crumbs, melted butter, and sugar in a medium bowl. Stir well until consistency is like slightly wet sand. Press mixture into the prepared muffin cups and refrigerate for 15 minutes.
Step 3
Whisk condensed milk, whipped topping, limeade concentrate, and lime zest in a medium bowl until smooth, thick, and creamy. Fill each muffin cup to the top with lime mixture, reserving any extra for another use. Freeze at least 2 hours or until ready to serve.
Step 4
Garnish with lime slices.
Cook’s Note:
If you have leftover lime filling, it makes a great dip for fruit or graham crackers.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 302 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat9g | 46% |
| Cholesterol25mg | 8% |
| Sodium101mg | 4% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber1g | 4% |
| Total Sugars39g | |
| Protein3g | |
| Vitamin C12mg | 61% |
| Calcium106mg | 8% |
| Iron0mg | 2% |
| Potassium156mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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