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I love individual servings! These yummy hash brown breakfast casseroles can be kept in the refrigerator or freezer and heated in the microwave for a great breakfast or on-the-go snack!
Ingredients
- 4 cups frozen shredded hash brown potatoes, thawed
- 4 tablespoons salted butter, melted
- ¼ teaspoon garlic powder, or to taste
- ¼ teaspoon onion powder, or to taste
- ½ pound mild Italian sausage (such as Johnsonville®)
- ½ (8 ounce) package fresh mushrooms, chopped
- ½ medium bell pepper, diced
- 8 large eggs
- ¼ cup milk
- ½ cup shredded Cheddar cheese
- 1 tablespoon chopped fresh spinach
- 1 pinch herbes de Provence, or to taste
- salt and ground black pepper to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix hash browns, butter, garlic powder, and onion powder together in a bowl until well combined. Divide mixture evenly and press into the bottom and up the sides of a 12-cup muffin tin.
Step 3
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until no longer pink, about 5 minutes. Add mushrooms and bell pepper; saute until softened, 5 to 7 minutes.
Step 4
Whisk eggs and milk together in a large bowl. Mix in sausage mixture, Cheddar cheese, and spinach. Season with herbes de Provence, salt, and pepper. Pour evenly into the muffin cups.
Step 5
Bake in the preheated oven until egg no longer jiggles when the tin is gently shaken, 25 to 30 minutes. Allow to cool slightly before serving.
Cook’s Notes:
I use Ore-Ida(R) hash browns. To thaw, heat in the microwave in 30-second intervals until they are easy to handle but not too warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 193 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat7g | 35% |
| Cholesterol147mg | 49% |
| Sodium280mg | 12% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein10g | |
| Vitamin C9mg | 46% |
| Calcium66mg | 5% |
| Iron1mg | 7% |
| Potassium375mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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