This Greek flatbread pizza made with pita bread and topped with a lemon dressing is quick, easy, and flavorful.
Ingredients
- 2 tablespoons lemon juice
- ½ teaspoon garlic powder
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- 6 tablespoons olive oil
- 2 (4 inch) pita bread rounds
- 2 cups torn fresh spinach
- ¼ cup halved grape tomatoes
- 3 tablespoons chopped pimento-stuffed green olives
- ½ cup shredded mozzarella cheese
- ½ cup crumbled feta cheese
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Mix together lemon juice, garlic powder, oregano, and basil in a medium bowl; whisk in olive oil until dressing is well blended.
Step 3
Brush about 1 tablespoon dressing over pita breads and arrange on a baking sheet; reserve remaining dressing.
Step 4
Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella and feta cheese.
Step 5
Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 727 | |
% Daily Value * | |
Total Fat56g | 72% |
Saturated Fat15g | 73% |
Cholesterol52mg | 17% |
Sodium1370mg | 60% |
Total Carbohydrate39g | 14% |
Dietary Fiber3g | 11% |
Total Sugars3g | |
Protein19g | |
Vitamin C27mg | 136% |
Calcium523mg | 40% |
Iron4mg | 22% |
Potassium483mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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