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These lamb seekh kebabs are a spicy and extremely flavorful recipe that will surely be a hit at any outdoor party.
Ingredients
- 2 pounds lean ground lamb
- 2 medium onions, finely chopped
- ½ cup fresh mint leaves, finely chopped
- ½ cup cilantro, finely chopped
- 1 tablespoon ginger paste
- 1 tablespoon green chile paste
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 teaspoon cayenne pepper
- 8 skewers
- ¼ cup vegetable oil for brushing, or as needed
Directions
Step 1
Mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste together in a large bowl. Season with cumin, coriander, paprika, salt, and cayenne. Cover and chill in the refrigerator for 2 hours. Soak skewers in cold water.
Step 2
Divide lamb mixture into 8 equal portions; mold portions onto skewers to form a sausage shape. Refrigerate skewers until you are ready to grill.
Step 3
Preheat an outdoor grill for high heat and brush the grate liberally with oil.
Step 4
Cook skewers on the preheated grill, turning frequently, until nicely browned on all sides and meat is no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Editor’s Note:
Nutrition data for this recipe includes the full amount of vegetable oil. The actual amount of oil consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 311 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat8g | 38% |
| Cholesterol76mg | 25% |
| Sodium665mg | 29% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 5% |
| Total Sugars2g | |
| Protein20g | |
| Vitamin C5mg | 24% |
| Calcium41mg | 3% |
| Iron2mg | 13% |
| Potassium383mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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