This savory Indian rice recipe is flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve this Indian-style rice with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
Ingredients
- 1 ½ cups basmati rice
- 2 tablespoons vegetable oil
- 1 (2 inch) piece cinnamon stick
- 2 pods green cardamom
- 2 whole cloves
- 1 tablespoon cumin seed
- 1 small onion, thinly sliced
- 2 ½ cups water
- 1 teaspoon salt, or to taste
Directions
Step 1
Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
Step 2
Meanwhile, in the last 10 minutes of soaking, heat oil in a large pot or saucepan over medium heat. Add cinnamon stick, cardamom pods, and cloves, then stir in cumin seed. Cook and stir until fragrant and toasted, about a minute, then add onion to the pot. Saute onion until the color is a rich golden brown, about 10 minutes.
Step 3
Drain water from rice, and stir into the pot. Cook and stir rice until lightly toasted, about 3 minutes. Add water and salt, and bring to a boil. Cover and reduce heat to low.
Step 4
Simmer for about 15 minutes, or until all the water has been absorbed. Let stand for 5 minutes, then fluff with a fork before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 216 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat1g | 5% |
Sodium394mg | 17% |
Total Carbohydrate39g | 14% |
Dietary Fiber1g | 4% |
Total Sugars1g | |
Protein4g | |
Vitamin C1mg | 6% |
Calcium26mg | 2% |
Iron1mg | 6% |
Potassium39mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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