Indian Relish

Indian Relish

Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.

Prep Time:
5 mins
Cook Time:
30 mins
Additional Time:
4 hrs
Total Time:
4 hrs 35 mins
Yield:
3 cups
Servings:
24

Ingredients

  • 2 red bell peppers, chopped
  • 1 sweet onion, peeled and chopped
  • 1 cup white wine vinegar
  • 1 cup white sugar
  • 1 tablespoon crushed red pepper flakes

Directions

Step 1
In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.

Nutrition Facts (per serving)

39
Calories
0g
Fat
10g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 39
% Daily Value *
Total Fat0g 0%
Sodium2mg 0%
Total Carbohydrate10g 3%
Dietary Fiber0g 1%
Total Sugars9g
Protein0g
Vitamin C14mg 68%
Calcium3mg 0%
Iron0mg 1%
Potassium35mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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