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Indian omelette (or masala omelette) is a popular Indian dish available in every Indian food stall around Malaysia. Very easy and fast to make, for breakfast or as a side dish. This unfolded omelette with crispy, bronzed edges and a soft middle is so delicious even on its own.
Ingredients
- 2 medium red onions
- 1 large yellow onion
- 8 large eggs
- 1 tablespoon chili powder
- 1 teaspoon ground turmeric
- 1 teaspoon rock salt
- 1 pinch ground white pepper
- 5 tablespoons vegetable oil
Directions
Step 1
Dice red and yellow onions into 3 different sizes.
Step 2
Combine eggs, onions, chili powder, turmeric, rock salt, and pepper in a large bowl; mix until well combined.
Step 3
Heat oil in a large nonstick skillet over medium-high heat until shimmering. Pour in egg mixture, making sure it's evenly distributed in the skillet. Lower heat to medium, cover, and cook for 1 minute. Cut omelette into 8 pieces and continue to cook until egg starts to brown around the edges and appears to have set. Carefully flip with a spatula and cook for 2 more minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 340 | |
| % Daily Value * | |
| Total Fat28g | 35% |
| Saturated Fat6g | 30% |
| Cholesterol372mg | 124% |
| Sodium745mg | 32% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber2g | 9% |
| Total Sugars5g | |
| Protein14g | |
| Vitamin C8mg | 42% |
| Calcium82mg | 6% |
| Iron3mg | 14% |
| Potassium321mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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