Indian Cauliflower

Indian Cauliflower

A spicy cauliflower served whole on a platter – looks like a red and yellow flower. Garam Masala can be found in Indian grocery stores and some traditional grocery stores. I like to serve peas and carrots lightly cooked in butter on the side of this dish.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Yield:
4 to 6 servings
Servings:
5

Ingredients

  • 1 large head cauliflower
  • 4 tablespoons vegetable oil
  • ½ teaspoon ground turmeric
  • 1 small onion, minced
  • 2 tomatoes, pureed
  • 1 teaspoon garlic powder
  • 3 teaspoons garam masala (Optional)
  • salt to taste
  • ½ head lettuce

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Cut off most of the cauliflower's stem and place the whole head in a baking dish.

Step 2
Heat two tablespoons of oil and turmeric together in a small frying pan. Brush the cauliflower head with the oil and turmeric mixture.

Step 3
Bake the cauliflower for 30 minutes.

Step 4
While the cauliflower is cooking heat two tablespoons of oil in a frying pan, mix in the minced onions and saute until the are a medium brown color. Add the pureed tomatoes, garlic powder, garam masala and salt. Let this mixture simmer for 10 minutes.

Step 5
Arrange lettuce leaves on a serving plate. Place the cauliflower on top of the lettuce. Pour the tomato curry over the cauliflower. Serve hot.

Nutrition Facts (per serving)

168
Calories
12g
Fat
15g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 5
Calories 168
% Daily Value *
Total Fat12g 15%
Saturated Fat2g 8%
Sodium62mg 3%
Total Carbohydrate15g 5%
Dietary Fiber6g 22%
Total Sugars7g
Protein5g
Vitamin C88mg 440%
Calcium64mg 5%
Iron1mg 7%
Potassium748mg 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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