This chicken and noodles recipe was given to me by my aunt. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.
Ingredients
- 3 (14.5 ounce) cans chicken broth
- 1 (26 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups diced, cooked chicken breast meat
- 2 teaspoons onion powder
- 1 teaspoon seasoning salt
- ½ teaspoon garlic powder
- 2 (9 ounce) packages frozen egg noodles
Directions
Step 1
Combine chicken broth, both condensed soups, and diced chicken in a large pot. Season with onion powder, seasoning salt, and garlic powder.
Step 2
Bring to a boil over high heat and stir in noodles. Reduce heat to low and simmer until desired consistency is reached, 20 to 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 504 | |
% Daily Value * | |
Total Fat20g | 25% |
Saturated Fat5g | 25% |
Cholesterol99mg | 33% |
Sodium2356mg | 102% |
Total Carbohydrate55g | 20% |
Dietary Fiber1g | 5% |
Total Sugars5g | |
Protein27g | |
Vitamin C0mg | 2% |
Calcium35mg | 3% |
Iron5mg | 26% |
Potassium187mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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