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This will surprise everyone! Dare your guests to guess what is in this glaze! Baste ham all over generously with all the glaze. As the ham bakes, baste every half hour with the juices in the bottom of the pan. As the ham bakes and the juice mixes with the glaze…Delicious!
Ingredients
- 1 pint Irish stout beer (such as Guinness®)
- 1 cup brown sugar
- 2 tablespoons prepared mustard
Directions
Step 1
Whisk stout beer, brown sugar, and mustard together in a bowl until the brown sugar has dissolved.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 38 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium20mg | 1% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber0g | 0% |
| Total Sugars7g | |
| Protein0g | |
| Calcium7mg | 1% |
| Iron0mg | 1% |
| Potassium12mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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