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This pot pie couldn’t be easier. It’s loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.
Ingredients
- 1 2/3 cups Green Giant? Steamers? frozen mixed vegetables
- 1 cup cut-up cooked chicken
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup Original Bisquick® mix
- ½ cup milk
- 1 egg
Directions
Step 1
Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9×1-1/4 inches.
Step 2
Stir together remaining ingredients with fork until blended. Pour into pie plate.
Step 3
Bake 30 minutes or until golden brown.
Tips
High Altitude (3500-6500 ft): Heat oven to 425 degrees F.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 209 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat2g | 12% |
| Cholesterol57mg | 19% |
| Sodium622mg | 27% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber1g | 4% |
| Total Sugars3g | |
| Protein12g | |
| Vitamin C0mg | 1% |
| Calcium69mg | 5% |
| Iron2mg | 9% |
| Potassium152mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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