Impossible Stuffed Zucchini

Step 1
Preheat the oven to 375 degrees F (190 degrees C).

Step 2
Cut the ends from the zucchini and cut them in half lengthwise. Hollow out the zucchini with a small spoon by scraping out the seedy flesh, leaving about 1/2 inch of flesh on the bottom and sides of the zucchini. Discard the scraped-out flesh. Place the zucchini into a 10×15-inch pan.

Step 3
Combine meatless ground beef, tomato, bread crumbs, Pecorino-Romano cheese, egg, garlic, parsley, onion, salt, and pepper in a medium bowl. Mix well using clean or gloved hands.

Step 4
Stuff the hollowed-out zucchini with the mixture until all of the mixture has been used. Sprinkle the tops with shredded mozzarella.

Step 5
Bake in the preheated oven until browned and zucchini are tender, 35 to 40 minutes.