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Impossible ground meatless burger is easily whipped up into a comforting shepherd’s pie that is sure to please the whole family!
Ingredients
- 4 tablespoons salted butter, divided
- 1 (12 ounce) package Impossible Burger
- 2 medium shallots, chopped
- 2 cloves garlic, chopped
- 1 cup frozen peas and carrots, thawed
- 8 ounces brown gravy
- 1 tablespoon Worcestershire sauce
- salt and ground black pepper to taste
- 2 cups mashed potatoes
- 1 cup shredded sharp Cheddar cheese
- 1 tablespoon chopped fresh parsley
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Heat 1 tablespoon butter in a 10-inch skillet over medium to medium-high heat. Cook and stir the meatless ground beef with shallots and garlic until browned and crumbly and shallots are soft, about 10 minutes. Add peas and carrots, gravy, Worcestershire sauce, salt, and pepper. Saute for 5 minutes.
Step 3
Spread the mixture onto the bottom of a 10-inch round baking dish. Spread mashed potatoes evenly over the top. Sprinkle with Cheddar cheese and dot with remaining butter.
Step 4
Bake in the center of the preheated oven until the cheese and butter have fully melted, about 20 minutes. Top with parsley and serve.
Tips
You can use brown gravy from a jar, can, or packet and 1 medium onion, chopped, instead of shallots.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 534 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat15g | 76% |
| Cholesterol71mg | 24% |
| Sodium1387mg | 60% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber5g | 16% |
| Total Sugars3g | |
| Protein14g | |
| Vitamin C15mg | 75% |
| Calcium305mg | 23% |
| Iron2mg | 8% |
| Potassium552mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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