This is my mom’s recipe that makes its own crust. It’s very easy and extremely good!
Ingredients
- ¾ cup white sugar
- 3 tablespoons butter, softened
- 2 eggs, beaten
- 1 (15 ounce) can pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 2 teaspoons vanilla extract
- ½ cup all-purpose flour
- ¾ teaspoon baking powder
- 1/8 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside.
Step 2
Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.
Step 3
In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.
Step 4
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 245 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat5g | 27% |
Cholesterol72mg | 24% |
Sodium309mg | 13% |
Total Carbohydrate35g | 13% |
Dietary Fiber2g | 7% |
Total Sugars26g | |
Protein6g | |
Vitamin C3mg | 17% |
Calcium177mg | 14% |
Iron2mg | 8% |
Potassium287mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this