Impossible Pumpkin Pie

Impossible Pumpkin Pie

This is my mom’s recipe that makes its own crust. It’s very easy and extremely good!

Prep Time:
25 mins
Cook Time:
50 mins
Total Time:
1 hr 15 mins
Yield:
8 servings
Servings:
8

Ingredients

  • ¾ cup white sugar
  • 3 tablespoons butter, softened
  • 2 eggs, beaten
  • 1 (15 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 2 teaspoons vanilla extract
  • ½ cup all-purpose flour
  • ¾ teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside.

Step 2
Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.

Step 3
In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.

Step 4
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.

Nutrition Facts (per serving)

245
Calories
10g
Fat
35g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 245
% Daily Value *
Total Fat10g 12%
Saturated Fat5g 27%
Cholesterol72mg 24%
Sodium309mg 13%
Total Carbohydrate35g 13%
Dietary Fiber2g 7%
Total Sugars26g
Protein6g
Vitamin C3mg 17%
Calcium177mg 14%
Iron2mg 8%
Potassium287mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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