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All ingredients go into the blender. Can you get easier than that? It becomes an amazing coconut custard pie. Make sure to eat cold. It is much better, if you can wait.
Ingredients
- 2 cups eggnog
- 1 ½ cups coconut flakes
- ¾ cup white sugar
- ½ cup all-purpose flour
- 3 eggs
- 6 tablespoons butter
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate.
Step 2
Blend eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until well mixed; pour into prepared pie plate. Sprinkle nutmeg over the surface of the blended mixture.
Step 3
Bake in preheated oven until set in the middle, about 45 minutes.
Step 4
Cool pie at room temperature until the pie plate is no longer hot. Refrigerate pie until chilled completely, at least 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 355 | |
| % Daily Value * | |
| Total Fat19g | 25% |
| Saturated Fat13g | 63% |
| Cholesterol130mg | 43% |
| Sodium162mg | 7% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber2g | 6% |
| Total Sugars29g | |
| Protein6g | |
| Vitamin C1mg | 5% |
| Calcium98mg | 8% |
| Iron1mg | 6% |
| Potassium192mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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