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This pie makes it’s own crust, and tastes like a coconut custard pie! FAST to make, a hit with all! Enjoy.
Ingredients
- 2 cups milk
- 1 cup flaked coconut
- 4 eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- 6 tablespoons margarine
- ¾ cup white sugar
- ¼ teaspoon ground nutmeg
Directions
Step 1
Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
Step 2
Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 282 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat5g | 27% |
| Cholesterol98mg | 33% |
| Sodium180mg | 8% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber1g | 4% |
| Total Sugars25g | |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium90mg | 7% |
| Iron1mg | 6% |
| Potassium172mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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