This impossible coconut pie makes its own soft crust. Just mix the ingredients in a blender, bake, and serve warm.
Ingredients
- 2 cups milk
- ¾ cup white sugar
- ½ cup baking mix
- ¼ cup unsalted butter, softened
- 4 large eggs
- 1 ½ teaspoons vanilla extract
- 1 cup flaked coconut (Optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
Step 2
Combine milk, sugar, baking mix, butter, eggs, and vanilla in blender; blend on low speed for 3 minutes. Pour into the prepared pie plate and let stand for 5 minutes. Sprinkle coconut over top.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 259 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat8g | 38% |
Cholesterol113mg | 38% |
Sodium272mg | 12% |
Total Carbohydrate32g | 12% |
Dietary Fiber1g | 3% |
Total Sugars26g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium89mg | 7% |
Iron1mg | 5% |
Potassium171mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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