Impossible Coconut Pie

Impossible Coconut Pie

This impossible coconut pie makes its own soft crust. Just mix the ingredients in a blender, bake, and serve warm.

Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
5 mins
Total Time:
55 mins
Yield:
1 9-inch pie
Servings:
8

Ingredients

  • 2 cups milk
  • ¾ cup white sugar
  • ½ cup baking mix
  • ¼ cup unsalted butter, softened
  • 4 large eggs
  • 1 ½ teaspoons vanilla extract
  • 1 cup flaked coconut (Optional)

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.

Step 2
Combine milk, sugar, baking mix, butter, eggs, and vanilla in blender; blend on low speed for 3 minutes. Pour into the prepared pie plate and let stand for 5 minutes. Sprinkle coconut over top.

Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Serve warm.

Nutrition Facts (per serving)

259
Calories
12g
Fat
32g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 259
% Daily Value *
Total Fat12g 16%
Saturated Fat8g 38%
Cholesterol113mg 38%
Sodium272mg 12%
Total Carbohydrate32g 12%
Dietary Fiber1g 3%
Total Sugars26g
Protein6g
Vitamin C0mg 1%
Calcium89mg 7%
Iron1mg 5%
Potassium171mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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