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This buttermilk pie makes its own crust. Serve with fresh fruit.
Ingredients
- 1 ½ cups white sugar
- 1 cup buttermilk
- 3 large eggs
- ½ cup baking mix
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
Step 2
Beat together sugar, buttermilk, eggs, baking mix, melted butter, and vanilla in a large bowl until smooth. Pour mixture into the prepared pie plate.
Step 3
Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Cool for 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 279 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat6g | 28% |
| Cholesterol91mg | 30% |
| Sodium257mg | 11% |
| Total Carbohydrate45g | 16% |
| Total Sugars39g | |
| Protein4g | |
| Vitamin C0mg | 2% |
| Calcium49mg | 4% |
| Iron1mg | 3% |
| Potassium85mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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